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○ 동물검역기관 : Ministry of Agriculture, Forestry and Fisheries, Animal Quarantine Service
※ 홈페이지: http://www.maff.go.jp/aqs/
○ 검역증명서 추가기재사항
- processing temperature : 105℃,
- moisture heating duration: 2 hours
- There is no risk of the spread of contagious diseases.
- Ante- and post-mortem inspection was conducted with all pigs.
○ 검역증명서 부속서 : 있음
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